NEW WINTER HOURS:
Starting MONDAY, OEP will be running under new owners. Please take the time to stop by and say hi to Blaise and/or Sheila. I am happy to pass on my business to two great people. They are full of energy and have great plans for the business.
The theme of Off the Eatin' Path is to encourage people to get in touch with their adventurous side and stray a bit off the beaten path to discover unique ethnic and gourmet flavors. Organic and/or local ingredients are emphasized as much as possible as well as quality and sustainable products.
On the Grid (Cafe) is the base camp CAFE and is where tasty lunch sandwiches and ethnic specials are offered. Off the Grid (Adventure Dining) is designed to take you to unique destinations; offering intimate and secluded gourmet meals. Off the Eatin' Path also provides more traditional Catering and Personal Chef services for small events, parties and lunches for the on the go people or those who just enjoying eating. Contact Amy for more information.
1532 Ellis St, Suite 102 #C -Bozeman
NEWS and UPCOMING EVENTS
I, Amy, will be moving onto other things: 1) writing a book about my health condition called POTS (Postural Orthostatic Tachycardia Syndrome). 2) Traveling for 3 months through out Europe 3) possibly writing a cook/travel book about my trip to Europe
You can access my new website (http://www.adventurousfoodtraveler.com/) which is expecting to go "live" on March 1st and also follow along my research and travels on my blog (http://www.adventurousfoodtraveler.com/blog.html)
Find us on FACEBOOK and TWITTER..see below: